Equipments

1. Autoclave – High-pressure sterilization for glassware and culture media.
2. Centrifuge (Normal) – Separation of biological and chemical components.
3. Colorimeter – Light absorbance measurement for chemical analysis.
4. Computers (Desktop PCs) – 300 Units – Advanced computing facilities for research and data analysis.
5. Conductivity Meters – Measures ionic conductivity of solutions.
6. Deck Oven – Heat processing for food and material research.
7. Digital Electronic Balance – Precision weighing for laboratory experiments.
8. Digital Oil Bath – Temperature-controlled heating for reactions.
9. Digital pH Meters – Accurate pH measurement of solutions.
10. Electrophoresis (Vertical & Horizontal) – DNA, RNA, protein separation.
11. Flame Photometers – Analysis of alkali metals in solutions.
12. Flour Kneading Machine – Food technology applications.
13. GM Counter – Detection of ionizing radiation.
14. Grain Moisture Meter – Measures moisture content in grains.
15. Hand Beater – Food and texture experiments.
16. Heating Mantle with Magnetic Stirrer – Uniform heating and mixing of solutions.
17. Hot Air Ovens – Dry heat sterilization.
18. Incubators – Controlled environment for microbial growth.
19. Incubator Shakers – Agitated incubation for culture growth.
20. Lab Scale Fermenters – Small-scale fermentation studies.
21. Laminar Air Flow Cabinets – Sterile work environment for microbiology.
22. Leaf Area Meter – Measures leaf surface area.
23. Microscope (Light Compound) – Basic microscopy for sample analysis.
24. Microscope (Binocular, Trinocular, 100X) – Advanced imaging for research.
25. Muffle Furnace – High-temperature heating for material analysis.
26. Polarimeters – Optical rotation measurement for compound analysis.
27. Potentiometers – Measures electrode potentials in solutions.
28. Refractometer (Abbe’s) – Refractive index determination for liquids.
29. Refrigerators – Sample and reagent storage.
30. Rotary Evaporators – Solvent removal under vacuum.
31. Seed Grader and Separators – Seed quality research.
32. Seed Moisture Meter – Moisture determination in seeds.
33. Mechanical Shakers – Mixing and agitation for solutions.
34. Soxhlet Apparatus Sets – Extraction of compounds from solid samples.
35. Spectrophotometers (UV-Vis) – Light absorption analysis for quantitative studies.
36. Visible Spectrophotometers (Vis.) – Colorimetric analysis of samples.
37. Spin Coating Machine – Thin film deposition.
38. Spiral Mixer – Mixing for bakery and food applications.
39. Thermostatic Water Bath – Temperature-controlled water heating.
40. Turbidity Meters – Water quality and turbidity measurement.
41. UV Cabinets – Visualization of DNA/RNA under UV light.
42. Ultra Centrifuge Machines – High-speed separation of biomolecules.
43. Ultra Sonicators – Ultrasonic disruption and dispersion applications.
44. Vacuum Pumps – Vacuum generation for various applications.
45. Water Bath Machines – Controlled heating for experiments.
46. LC-MS/MS – Advanced molecular analysis for research.
47. PCR Machine – DNA amplification for molecular studies.
48. CO₂ Incubators – Controlled CO₂ environment for cell culture.
49. Lab Fermenters (1–5 L) – Medium-scale fermentation research.
50. Commercial Fermenters (100–200 L) – Large-scale fermentation for industrial applications.